Food safety management principle views of our country

Food safety management principle views of our country
The whole journey is supervised in an all-round way
View from the point of adjusting links, different from getting rid of the planting, feeding outside the adjusting range in " food hygiene law ", the adjusting range of " food safety law " has not merely contained production, food circulation and food and beverage service of processing food, having also contained the production of edible agricultural products, thus has reflected the thought supervised in the whole journey.
Viewing from the point of adjusting the target, the adjustment target of " food safety law " not merely includes the food, also include the relevant products (used in packing materials, container, detergent, disinfectant of the food and produce and manage the tool, apparatus) of food additive, food ,Thus has reflected the thought supervised in an all-round way.
The division of labor and coordination of work is supervised
While " food safety law " is made, a lot of experts and the masses take management system of foreign countries as examples, call upon, reach a department in unison the intersection of food security and supervisory function. This is a kind of misunderstanding to a certain extent. Though it is a kind of trend to reduce the supervision department of the food security, various countries include establishing countries such as Canada, Britain of the special food security regulator,etc. at present, have not totally realized the food security is managed by a department. This is that the sex was determined by food, variety for producing management, long Cheng who produces and manages the roller chain.
Management mainstays of food production of our country are numerous and disperse, produce and manage low competence, also it is difficult to determine in short term to change the current situation that many departments supervise. Present regulatory ystem existing problem, mainly interdepartmental coordinate to cooperate with the mechanism to be imperfect, improve the regulatory ystem and work hard in this respect in conformity with the focal point. So " the the intersection of food and safety law " on the basis of defining the supervision department divides the work, strengthen to interdepartmental to coordinate the regulation cooperated.
In addition, article 103 of " food safety law " is clear " the State Council is according to the needs of reality, can supervise management system making adjustment to the food security " ,To reserve the space in order to reform the regulatory ystem of the food security when the opportunity will be ripe in the future.
The food operator is the first person liable
Practice of the countries all over the world shows, the safe food is not " in charge of " Ones that will come out, but " produce " Come out, the food operator is the first person liable in the food security, the main duty of the government is to discover the problems, define responsibility, investigate and prosecute, but not take on the obligation that should be undertaken by the food operator.
The operator and processes, packs the course and is familiar with to raw materials, adjuvants which he used most, should certainly bear primary responsibility to the food of its production and management. Also only define primary responsibility for producing operator of food, could impel every food operator to strengthen the consciousness of food security, take the effective measure to guarantee security voluntarily, ensure the food security conscientiously.
Our country has 250 million peasant households, the processing enterprise of nearly 500,000 of food, let the supervision department take the way in which people keep watch on people to ensure the food security to be unrealistic too, need the first responsibility for producing operator of condensed food even more. So, " food safety law " is emphasized " a food operator should be engaged in the production and operating activities according to laws and regulations and food safety standard ", responsible for society and the public and guarantee the food security, accept the social supervision, bear community responsibility " (article 3) ,And stipulated the obligation for producing operator of food exhaustively and aggravated the legal liability of the illegal activities of the food security.
The local government shoulders main supervision responsibility
Our country is vast in territory, and scattering that management mainstays of safety in production of food are numerous, it is impossible by or mainly depend on the central government and supervision food security of related departmentsing only. The local governments at all levels especially government and related departments at county level, face and supervise target and the people directly, it is the main strength that the food security supervises. As local national administrative organ, local the intersection of governments at all levels and the intersection of economy, education, science, culture, hygiene,etc. and administration managed in the administrative division this to shoulder work, lead every affiliated working offices and duties of the subordinate government work, it is the key which could be implemented in supervision of food security.
Practice has proved, only the local governments at all levels pay close attention to the food security, strengthen the leadership to relevant work conscientiously, the food security is supervised and really fulfilled. For this reason, article 5 of " food safety law " has established the principle that the local government is responsible for mainly supervising, define " the local people's government above county level is responsible for, lead, organize, coordinate the food security supervision and management of this administrative division in unison " . Organizations implementing vertical management such as quality testing, industry and commerce,etc. should obey the organization of unity, coordination of the local people's government too.Encourage the communal participation and supervise the food security
The food security is closely linked with everybody's health and life security, receive the high concerns of the various circles of society naturally. Practice has proved, participation and supervision of the various circles of society, it is significant for popularizing the knowledge of food security, finding hidden danger in the safety management of food and loophole in time, supporting and supervising the regulatory authority to fulfil the duty in accordance with the law. For this reason, " food safety law " has mainly done the regulation from 3 following respects: First, the country encourages the public organization, mass autonomy organization of basic unit to launch food security laws and regulations and the popularization jobs (the 1st paragraph of article 8) of food safety standard and knowledge ; Second, the news media should propagate food security laws and regulations and food safety standard and public service of the knowledge, and carry on the supervision by public opinion (the 2nd paragraph of article 8) to the behavior of violating this law ; Third, any organization or individual has the right to report the behavior of violating this law in the food production and management, have the right to find out the information of food security from related departments, put forward the opinions and suggestions (article 10) to the supervision and management of food security .With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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