The food in bulk: " identity " It is difficult for information to look for many potential safety hazards

The food in bulk: " identity " It is difficult for information to look for many potential safety hazards

P>No matter in the store and supermarket, or the country fair, because the food in bulk has been economical and practical all the time favored by consumer. However, the market of food in bulk is unstandard, still the potential safety hazard exists in such aspects as its packaging, sale.P>It is reported, " food safety law " beginning to be implemented on June 1 this year has carried on the strict regulation to the consumption of the food in bulk, require the food operator to store the food in bulk, should be storing name, date of production, quality guarantee period, producer's name,etc. content that the seat is indicating the food; The food operator sells the food in bulk, should indicate contents such as name, date of production, quality guarantee period, operator's name and contact detail of the food,etc. on the container of the food in bulk, external packing. Recently, I find in some supermarkets, rural market fair markets research in Xinyu of Jiangxi Province, there is not some food packing in bulk completely, information is not clear, stipulate after violating " food safety law ".P>The food in bulk " The identity " Information is not completeP>I see in one supermarket of Xinyu, food in bulk such as the fruit, dried food and nuts, candy are being displayed neatly in the food district in bulk, products identity complete information that have among them. I pick up a pack of raisins in bulk to see, only write that there are the name of product, weight, price, pack date etc. on the electronic scale label, but can not see date of production and quality guarantee period. The salesman explains: "Quality guarantee periods of these products of ours are generally all one year, it is similar to date of production to pack date, it is all right so so long as calculate according to packing date. " And the food in bulk sold in the country fair is that fish and dragons mix up together even more, difficult with the norm. In several country fairs such as the south of Xinyu, the north of the city, dried food and nuts, steamed products, rice wine,etc. food in bulk sold, basically have no packaging and date of production that is fixed, consumers can only judge the good and difference of this kind of food in bulk to buy according to the eyesight and sense of smell, and precise information can not be cleared up at all.P>In addition, in some the intersection of non-staple food and store, one consumer demand, watch in bulk date of production in candy, but the bosses of this shop explain the candy in bulk is opened by the large-size candy and sold, there are product informations only on the big wrapping bag, it was the certificate of quality in 2008 on date of production that this consumer found one finally and indicated, have just clearly seen candy in bulk " The true identity " .P>The packing cost influences " The identity " InformationP>I find in the investigation, and not the problem that information is not complete, clueless that there is all food in bulk, in some mega-stores, some food in bulk has date of production, quality guarantee period etc. to standardize information in packing, for example: Food such as jelly, candy, candied fritter, breast meat of Yanjin, beef jerked, in bulk sold, undergo careful packaging, and indicate information such as date of production, producer, quality guarantee period on packing, consumers can find out about food situation according to indicating information during purchase.P>According to the investigation, these food in bulk is often the food of domestic brand, the more careful, norm in packing, but is higher than the food in bulk which does not have packaging and identity information in price. The difference key at the price lies in the packing cost, the food in bulk which little manufacturer, young workshop produced out, will reduce and pack links naturally, cause the information disappearance of the identity, become food in bulk without a great reason of the identity. It is low at the same time because at the price, perhaps some trade companies and consumers tend to these food in bulk.P>The food supervision department says, indicate " identity information " of enterprises while storing or managing the food in bulk It is a legal obligation that the food operator must fulfil.P>The norm improves the marketing methodP>According to the regulation of " quick-freeze the surface rice food sector standard ", boiled meat dumpling, stuffed dumplings, millet cake,etc. in bulk to quick-freeze the intersection of surface and the intersection of rice and food and quick-freeze Chinese-Western cooked food, burger, fish ball, shrimp ball,etc., belong to and quick-freeze and adjust the noing of food " It is sold that naked " . But in some supermarkets, frozen food in bulk such as stuffed dumplings, burger are put at the place where not covered and sold, the phenomenon that some consumers take with hands directly takes place occasionally, and put back and sell the place again after taking out, influence the hygiene of the food directly.P>In the face of the unstandard phenomenon of market of food in bulk, can be implemented to mostly demand according to the laws and regulations, guarantee the market of food in bulk receives the norm, management and administration are complete day by day, thus let the hygiene security of the food in bulk ensured, let consumers' health ensured. P>
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