The wheat is pink ' The country supervises and spots check) ( 2009-07)

The wheat is pink ' The country supervises and spots check) ( 2009-07)
Organization department: Country's quality surveillance examines the quarantine general bureau
Spot check the range: Beijing, Tianjin, 12 provinces, municipality directly under the Central Government 150 150 kinds of products that enterprise produce such as Hebei, Shanxi, Jiangsu, Zhejiang, Anhui, Shandong, Henan, Hubei, Shaanxi, Gansu,etc. ( Do not involve the export product)
Spot check the overview: To the ash content in the powder products of wheat, 17 projects such as gluten quality, sand content, magnetic metal thing, moisture, fatty acid value, smell taste, lead, cadmium, mercury and food label have been examined. In addition, the intersection of wheat and the intersection of powder and the intersection of product and all increase this examine times of the intersection of sulfic acid and the intersection of hydrogen and the intersection of sodium and formaldehyde, two oxidize titanium, the intersection of talc and powder, fluorogenic the intersection of brightening agent and non- food additive risk, measure the project. Through measuring, 150 kinds of wheat powder products spotted check this time have not detected 4 kinds of above-mentioned non-food stuff garniture. The qualification rate is 99.9% to spot check quality in kind of products and sample this time
Subject problem: The specific product is out-of-range to use food additive
The expert chooses proposing
National agricultural deep processed product quality testing centre Senior engineer Hua Lei
Based on different standards, uses, the powder of wheat can be divided into powder and specialized wheat powder of common wheat. Common the intersection of wheat and powder include purpose-built first-class the intersection of wheat and powder, purpose-built second-class the intersection of wheat and powder, the intersection of standard and powder, common powder, high the intersection of rib and the intersection of wheat and powder and low the intersection of muscle and wheat powder.
The powder of wheat is divided into according to the machining accuracy: Purpose-built first-class powder, purpose-built second-class powder, standard powder and ordinary powder; It is divided into that different according to the use: Powder of dumpling, bread powder, biscuit powder, steamed bun powder,etc.. Notice while choosing and storing:
Packaging want intact identification had to pack it marks the content to be intact. Including: Name or description, name and address of factory, date of production, quality guarantee period, products standard number, batching table, net content,etc. carried out.
Try hard to choose purchasing family's using up amount of products produced recently and choose the inner wrapping, in order to guarantee fresh degree eaten.
It is a little pale yellow in the color flavor normal wheat powder normal color and luster is white, the abnormal wheat powder is ashen or green and ashy. In bulk the intersection of wheat and powder hold with a firm grip, succeed group, remain for a long time contain moisture to be relatively high with hand, difficult to store. The powder of normal wheat should not be had peculiar smell such as being sour, mould, there should not be a gritty feeling to fetch a few entries and have a trial test.
Ventilate and preserve the powder of wheat and should be kept at the place where it is ventilated that it is dry, and eat as soon as possible.With the enhancement of health consciousness, people pay more and more attention to with the life closely bound up health problem, such as the food security, medical treatment is ensured, medical information,etc., healthy life should be from understanding information begins!More excellent health information please enter:News channel
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