The little lobster contains five major characteristics of unknown toxin

The little lobster contains five major characteristics of unknown toxin
Leaderette: It is reported some the first little the intersection of lobster and incident that day cause arouse disturbances again, it is said in the little lobster containing unknown toxin, wash whom shrimp's powder lead to the fact all, the situation causes anxiety. The unknown toxin contained in the little lobster has the following five major characteristics: Toxicity strong and toxicity strong heat-resisting having immunity on toxin by the intersection of target and the intersection of tropism and better lobster little. In addition, probably wild shrimp gets into serious trouble on the unknown toxin in the little lobster, toxin probably or come from, cultivate water body, wash at the little lobster, abusing adding fragtant pharmaceutical has carcinogenic risks.
Little lobster to survive on one like lobster the intersection of shellfish and animal under fresh water, the original crayfish of gram of scientific name, calls the red crayfish or fresh water little lobster too. The Northeast is called La Ku.
The original crayfish of gram distributes the widest outside invasion species in the shellfish. The original crayfish of gram forms absolute competitive advantage in the local ecological environment because its miscellaneous feeding habits, growing fast, adaptive capacity is strong. It ingest range, include aquatic weed, alga, aquatic insect, the intersection of animal and corpse,etc., also kill each other when the food is deficient and scarce. Original crayfish can stand in four months -long dry season gram, can adapt to the little salt environment that the river mouth light salt water crosses too. In rainy season, the original crayfish of gram can migrate several kilometers and look for the new habitat. Can cut off the tender stem of the plant with its strong chela foot at the time of feeding; Gram former crayfish already cultivate the variety as important economy in China in recent years. Should take strict precautions against and escape while the commerce cultivates, especially take strict precautions against and escape into the uninhabited original ecological water body. It causes destructive danger to ecological competitive advantage of local species, there are extensive reports in all parts of the world, should cause our great attention.
The little lobster originates in Louisiana state of the south of U.S.A., the rotten feeding habits animal, press living beings such as water of the storehouse,etc. and invade the route to enter with the foreign cargo ship in our country at the beginning of the 20th century. What is called Japanese used for clearing up the corpse living beings, that is false, Japanese raised the little lobster at that time, serve as bait that baby Niu cultivate (have materials reveal it whether Japanese bring of our country Nanjing into in will it be latter stage 1930s. See " Chinese biology is invaded and studied " Science Press great incomparably, Guo JianYing,etc.) . Because the natural enemy has not taken shape within the range of our country yet, has passed the diffusion of decades in the nature, have already formed the nationwide most common economic shrimps of fresh water, has distributed over each province and municipality of the middle and lower reaches of Changjiang River extensively.
Inner protein content of little lobster's body is relatively high, take the total one 16% - 20% Left and right sides, fat content is less than 0 2%, the content of microelements such as zinc, iodine, selenium,etc. should be higher than other food in shrimp's meat. But little lobster have one very important nutrition may a lot of person ignore, that is that a shrimp is blue and green and plain, the red material that mainly exists on the shrimp of shrimp's head is yellow and shrimp's shell, perhaps losses have been lost for most cooking methods, because the shrimp is blue and green and plain is a kind of very strong antioxidant, so is easy to be oxidized. In addition, the little lobster can also be used as medicine, can reduce phlegm and relieve cough, the wound after promoting the operation promotes tissue regeneration to heal.
The survival ability of the little lobster is very strong, except Japan and China, there is domain which it captures in Europe and Africa, so invade the species, has become world-class table delicacies as the world-class living beings. In Europe, Africa, Australia, Canada, New Zealand and U.S.A., someone eats, Louisiana state of U.S.A. is known as producing 90% of the little lobsters in the world, and locals eat 70% among them.
Little a lobster worldwide " Succeed " ,Except the advantage on some shapes and habits and acquired characteristics, must attribute to it partly to the tolerance ability polluting the environment. In scientific research, highly sensitive to pollutant, or the living beings that tolerated very much, often used as the instruction living beings whether the environment is polluted. The little lobster is that such a one kind points out the living beings potentially. Someone feels afraid because of hearing the little lobster is the instruction living beings polluting the environment on the network, this one that will especially remind is, point out biologically and collect the living beings richly it is two different concepts, even tolerate the living beings of the pollutant very much, if it has a good discharge that reduces the poisonous mechanism, its internal pollutant content may be very low too.
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