The little lobster can not cause a disease rarely Doctor: The skin has direct relation to dissolve with it

The little lobster can not cause a disease rarely Doctor: The skin has direct relation to dissolve with it
Happened not long ago in Nanjing " The little lobster doubts that causes the skin of customer of the restaurant to dissolve " The incident, readers inquire whether it is really a little lobster's own question or not. Analyse on this incident, have clear conclusion also at present, but people make trouble upper part of the body because of little lobster, it has not already been the first time that food poisoning takes place. This newspaper, as far back as the report of December 9, 2002>China, mention " it causes the skin of acute skeleton to dissolve disease that poisoned by food, have something to do with with eating the little lobster " This is noteworthy. The thing of eating the little lobster and leading to the fact the skin dissolved has happened in Beijing.
We interviewed chief physician Yuan Yun of the department of nerve internal medicine of BJ Univ Hospital again recently. He infers the patient's skeleton skin is dissolved and may be had something to do with with the growth environment of small lobster by the pollution of industrial chemicals. Present the small lobster doubt that causes the skin to dissolve the case many, do these little lobsters come from the same place of production? In order to prevent the similar incident from happening, set up the complete safety in production of food to trace to the source the system has been already very urgented.
There are more than 10 people to have illness coming on in Beijing 10 years ago
Chief physician of BJ Univ Hospital department of nerve internal medicine Yuan Yun introduces, the 5 - 11 of August of 2000, more than 10 patients appear in different areas of Beijing continuously to present acute muscles to pain and unable because of eating the little lobster, have several patient to take together at home, appetite in 1 to 0.75, go on poaching, steamed to little lobster or the oil is fried probably, though they buy on different markets of farm produce, these little lobsters come from the southern area. Time of onset 7 to 15 hour take, average 9.2 hour, patient have aggravate rapidly muscles pain all over, and then muscles are unable, take back and four limbs near end as the core, tenderness and muscular strength of going to the emergency ward of the hospital to carry on the physical examination and find muscles obvious are reduced, this because the muscle fibre is destroyed. Clinical symptom peaks rapidly within 1 to 4 hours, the serious among them one has difficulty in breathing and can't move limbs at all, all symptoms are relieved gradually in 1 to 3 days after the patient stop eating the little lobster.
The aquatic products causes the poisoning muscle disease to come from Europe
Doctor Yuan Yun says, because this kind eat the aquatic products the acute skeleton skin caused dissolves the disease, a name was called Haff disease originally, last century appeared in Europe at first. Different from name of most diseases, this disease is named after local name. Haff (Haff) in the Baltic Sea in 1924 The prevalence of the acute poisoning muscle disease appears in the coast, it displays and takes the little lobster with the patient of our country similarly, these patients are all after eating the fresh-water fishes, the serious stiff pain of muscle appeared suddenly, not so unusual as other nervous systems, generating heat either and liver splenomegaly, some patients present coffee color or dark dark brown urine, most patients return to normal rapidly, only specific serious patient's death, the same season and the same area in 9 years hereafter have found about 1000 patients, these patients have experience of eating the fresh-water fishes, the assortment of the fish includes codfish of fresh water, yellow eel and barracuda. Haff disease -like description appears in Sweden, former Soviet Union and U.S.A. from 1934 to the present. This acute poisoning muscle disease which the little lobster caused, brief on eat another pathogenic factor that the little lobster is Haff disease.

|