Tuesday, July 10, 2012

The pedlar makes the inside story of strong-smelling preserved bean curd trade rapidly taking off The green vitriol and borax change color with higher speed

The pedlar makes the inside story of strong-smelling preserved bean curd trade rapidly taking off The green vitriol and borax change color with higher speed
The intersection of strong-smelling preserved bean curd and cacosmia of smelling by the street unbearably, taste but not fragrant and beautiful and incomparable. What secrets are there on earth inside? Receiving " Have eaten the strong-smelling preserved bean curd and suffered from diarrhoea " Appeal after,unless come Lian Ri, last investigation reporter strong-smelling preserved bean curd against street,it is take a " the prescriptions magical " not to find The quick strong-smelling preserved bean curd has already become the professional etiquette, and " magical prescription " Add the green vitriol, borax and swill water, accelerate the bean curd and change color. Expert, quality supervision department of province, say regular strong-smelling preserved bean curd make craft to be tedious, and green vitriol, borax whether food additive forbid thing all.
Strong-smelling preserved bean curd " The magical prescription "
Young lady Xu, citizen of Nanchang, say she house live in the intersection of Normal University and the intersection of South Road and midsection, the intersection of string and the intersection of road and the intersection of top-opening and several bad smell bean curd stores this. When come back home to pass this place every day, there are many people to buy the strong-smelling preserved bean curd in front of the shop, and the stinks irritate the nose, let her feel a pain very much when shopkeeper fries the strong-smelling preserved bean curd.
In the afternoon of the 14th, she and friend go shopping in South Road of Normal University, the friend suggests eating the strong-smelling preserved bean curd, it is delicious to still praise directly. The friend bought a food each person if she can not break. But take, she think the intersection of belly and pain, suffer from diarrhoea without end later. Though she has no evidence to prove that because the edible strong-smelling preserved bean curd causes diarrhoea directly, but she suspects whether there are things harmful to human body in the strong-smelling preserved bean curd.
In the afternoon of the 15th, have already gathered several customers before a discredited bean curd store of culture and education way. The reporter has bought a strong-smelling preserved bean curd too, has had a chat with shopkeeper while eating. "Boss, business of this strong-smelling preserved bean curd of yours is good, whether have any plaster. " "Hey hey, certainly there is magical plaster. " "What fills a prescription magically in this way? " "It is in fact a prescription medicinal liquid, the strong-smelling preserved bean curd worked out is black and fragrant, soft in burnt outside after finishing bombing, to guarantee is more delicious than the other shops. But this can not tell you secretly. "
In the morning of the 16th, the business of little stand of several pieces of strong-smelling preserved bean curd by the store of Longevity Hill palace is flourishing, the strong-smelling preserved bean curd just fried will be bought soon. In front of an aged person's stand, reporters have bought a strong-smelling preserved bean curd first, on the grounds that family members want to make the discredited bean curd store shortly afterwards, hoped the old man teaches technology. Originally the old man disagrees, after the reporter passed her 20 yuan, the old man has started a conversation.
"In fact I too spend several hundred yuan ones that studied in the past. Reason very simple, but fill a prescription, it puts little bean curd to be will bad smell and fragrant, put, also may take bad stomach more. " This old man says, " ' fill a prescription ' to actually just use the quick strong-smelling preserved bean curd of a ' medicinal liquid '. Cut bean curd block, ferment with soya-bean milk and bean dregs, add a little more green vitriol and charge come over, swill ink,etc. from light hotel, that sell in the street is for the most part this kind of strong-smelling preserved bean curd now. " The old man say, " set free how much the intersection of quantity and I can't tell you clearly either, but you can let somebody study specifically. "

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