The representatives of lawyers stare at food problems of common people and draw up the small workshop's management of food

The representatives of lawyers stare at food problems of common people and draw up the small workshop's management of food
Muscle steamed bun, fragrant roast duck, white phoenix claw of dish See goodlooking taking the intersection of good food and food the, can rest assured lower belly? Coming from the food of the young workshop of food to the overwhelming majority, the deputy to the National People's Congress of the province submits to the 11th three meetings in the People's University in the province to the proposal Wen jasmine, hope, make " Shaanxi Province food production process little workshop, supervise management " as soon as possible, let ordinary people rest assured to have a meal, healthy life.
The small workshop's question of illegality " Cong Sheng "
Through surveying and studying, representative Wen jasmine finds, the food production small enterprise around us, small workshop have a large capacity and a wide range, reach the intersection of food and production licence, collect evidence to account for all the intersection of food and half of manufacturing and processing enterprise terms among them.
"The small most workshop disperses in the jointing departments of urban and rural areas and some villages and small towns. In order to let the products color be a bit more bright, the taste is better, can solicit a large number of customers, some small workshops abuse additive, add and does not eat the chemical material illegally. " She says, in operation, a lot of small workshops still have bad hygienic conditions, employees have low quality, have not marked production, have, produce, record, have sets of account, have the intersection of quality and the intersection of safety assurance and ability, carry on, delivery inspection, have, pack, have, annotate, the intersection of employee and overwhelming majority have the intersection of health and card issue, cause the food security system and be unable to implement completely, a lot of hidden dangers exist in the food security.
The small workshop has a positive role too
Wen jasmine say small workshop have some problem really on one hand, on the other hand it ignore it, promote, obtain employment, increase the intersection of urban and rural residents and the intersection of income and positive role of.
"The small workshop is with low costs and managing flexibly and facilitating the masses, well received by urban residents, not only can be fast to transform the local agricultural byproducts, transform the surplus rural labor force in situ, still play a positive role in passing the folk food craft on, promoting increasing peasant income and facilitating the people's lives. " So, in her thinking, standardizing the little workshop of management should become the focal point of work that the food security supervises of the next period.
"Though the country has issued the food safety law, what this law is mainly supervised is those manufacturing enterprises which make the food hygiene licence, a lot it hides folk light the intersection of workshop and essence to be certificates getting complete, for let the intersection of everybody and safe diet, also in order to standardize, supervise the small workshop of food production effectively, it is unlikely to supervise ' vacuum ', must make special legal norm. " She says.
5 measures " Point-to-point " Supervise the small workshop
Surveyed and studied for a long time, representative Wen jasmine, as a lawyer, spends the time of over half of a month, it is containing 37 contents of chapter four to draw up>.
"Among them there is a punishing measure of fining etc. too, but I think the capable measure is the key to eliminating or supervising effectively. " Wen jasmine is said. According to her introduction, the characteristic of this method lies in in order to promise to make, reporting system, putting on record management, delivery inspection is made, supervise the responsibility system etc. and is rich in the operational method in the area, about " point-to-point " Correctly food production going on workshop to supervise.
Supervision - -Is taken charge of by food security council in the province and supervised, coordinates the food little workshop's supervision and management of the whole province. Departments such as agriculture, hygiene, quality surveillance, industrial and commercial administration, food pharmaceuticals administration above county level,etc. fulfil the supervisory function within the range of each duty; Each the city of the setting up area and provincial every quarter of related departments are to the office of security council of food of province, working integrated information of reporting food once and supervising.
Process the open reporting system of closing a business of small workshop in food production - -Process the small workshop in seasonality, provisional food production, when open or close a business, should report to villages and towns or person who supervises quality technical supervision of subdistrict office, villages and towns person who supervises quality technical supervision want in time relevant message to the county ' Municipal or district) Administration of Auality and Technical Supervision is put on record. Before the small workshop is open, the county is (municipal or district) Grade of quality, hygiene superintendent office should organize the relevant personnel to verify little workshop's hygiene state, working condition and quality safety control measure, qualified can permit openly.
Food additive is used and put on record the management system - -Food production process food additive and food processing auxiliary that the little workshop uses must reach to the local county ' Municipal or district) Administration of Auality and Technical Supervision is put on record.
Process the light workshop and implement the system of delivery inspection in food production - -Can be listed and sold after the examination and test of products is qualified. Does not possess ability of delivery inspection, (municipal or district) from the local county Administration of Auality and Technical Supervision samples to the food that the small workshop produces according to the norm of sampling, give to the legal quality testing organization with qualification and examine.
Regional supervision responsibility system of quality safety of food - -Strengthen, process to patroll, pay a return visit and supervise, spot check little workshop to food production. Each county ' Municipal or district) Administration of Auality and Technical Supervision should process the small workshop to patroll food production once every month, or is producing and patrolling especially in busy season. Reporter Wang Li Cheng Zhi
|