A lot of breakfast shops Unexpectedly the sponge cake offered has no egg

A lot of breakfast shops Unexpectedly the sponge cake offered has no egg
"Why is the sponge cake more and more like the jellied bean curd? " The citizens patronizing the breakfast shop often sure that there is such doubt, not only increase the steamed juice than the traditional sponge cake, there is no honeycomb where traditional method often appears.
The reporter finds, unexpectedly the sponge cake which a lot of breakfast shops offer can use the egg through the investigation, but adopt the raw materials that a name is the egg yolk powder.
How does the sponge cake look like the jellied bean curd
A breakfast experience of the chance, the reporter thought by mistake it was a bowl of jellied bean curd that the waiter sent up.
This kind of sponge cake seems smoother than what the family cooked with the egg, more fine and more smooth, almost have no honeycomb, and cover a thick layer of steamed juices above, look to be very like a bowl of jellied bean curd at one glance. Eat the mouthfeel thinly and slip, just the taste of the egg is very light.
But the waiter whom the reporter called is sure constantly: "This is absolutely a bowl of sponge cake. "
Engaged in the food and beverage Zhao Qiang for many years of the trade explodes the material to the reporter, " make this kind of sponge cake, an egg needn't be put. "
A spoon of egg yolk powders steam a bowl
Zhao Qiang provides a small bottle of yellow powder for reporter, smiles mysteriously, say, " this calls egg yolk powder, what breakfast shop used is this one. Can do more than 50 bowls of sponge cake at least for this kind of egg yolk powder, 0.5 kilograms. "
According to the method that Zhao Qiang talks about, reporters have done once and steamed sponge cake experiment. About 300 ml of water, a small spoon of egg yolk powder, putting in the pan steams for 10 minutes. Boil, a big bowl of glistening yellow sponge cake really appear before reporter's eyes.
Gather and smell, the sponge cake that the smell does not have pure egg to cook is fragrant, the color is slightly light. One is eaten, what unexpectedly and in breakfast shop the mouthfeel is had is exactly the same.

|