Gong XueBin discusses the food security: All have good grounds to dining tables from cultivating

Gong XueBin discusses the food security: All have good grounds to dining tables from cultivating
"Which university student would like to do the work which is raised the pig? " On the 6th, deputy to the National People's Congress, big food Corporation (Group) Chairman Gong XueBin of dragon say, at present while the traditional feeding cultivated development to the scale, talents have already become the short board that can't be ignored. As to on the market " Slip into " Die of illness pork,last " from cultivating to dining tabling " Gong XueBin especially Trace to the source in the whole journey, in order to assuare common people eat " quality-assured meat " .
The scale is cultivated can relieve the meat price and fluctuate
"Have to say, the ones that raise the pig are fewer and fewer now, especially in the coastal area. " Gong XueBin says, with the gradual improvement of people's living standard at present, the phenomenon that the family raised the pig has been already rare. "Rich, people would rather lay out a potted flower at home, unwilling to raise pigs too, because is not clean. " However, meanwhile, people's demand for pork is running up. In this case, already the obvious change has taken place not long ago in the structure of supply and demand.
"Where the pork which we eat will come in the future, this is a big problem. " XueBin Gong say scale cultivate solve the intersection of people and feasible route to wipe out meat conscientiously. Gong XueBin says, it an individual and raise pig's enterprise privately to cultivate to whom enterprises corresponded to with the scale. "If a pig farm raises hundreds and thousands of pigs, then can not all kill because of dropping at the market price. But the unit or individual that cultivates a few live pigs is all right - --See the meat price to raise after coming up, the price is killed after falling, this is an important factor of influencing the pork market price. "
Slaughter and kill the phenomenon privately excessively and need containing badly
" quality-assured meat " How could let people rest assured? Gong XueBin says, slaughters killing the behavior privately excessively to remain as before on the market at present, the related departments should set up " from cultivating to the dining table " while standardizing the slaughter house and setting up planning In the whole journey trace to the source system.
Gong XueBin says, our country is live pig's big producing country, it is the big consuming country of live pig's products too, the quality safety of live pig's products concerns the people's health and even life security directly. Since implementing live pig's butchering the system by fixed position in 1998, the governments at all levels are standardizing the live pig and butchering enterprise's operation by fixed position constantly, " quality-assured meat project " Benefit common people. However, because supervisory system is not complete, slaughter and kill the phenomenon privately excessively and remain as before, have not stopped up and died of illness the route that the pork moves towards the market fundamentally. Meanwhile, because the detection means of some markets of farm produce is lacked, cause disease pig's trade to remain incessant after repeated prohibition, have threatened consumers' health.

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