Anhui meal kitchenware concentrates on sterilizing new rule Let consumers use and rest assured about the bowls and chopsticks

Anhui meal kitchenware concentrates on sterilizing new rule Let consumers use and rest assured about the bowls and chopsticks
Meal kitchenware concentrate on, it sterilizes units to be neat sterilizing technological process can't have reverse or cross and the intersection of storage and room should have, ventilate facility such as being dustproof in conformity with environment Recently, the department of public health of the province issues " the meal kitchenware concentrates on sterilizing the unit basic hygienic requirements ", concentrate on sterilizing unit management and proposing the exhaustive requirement to all meal kitchenwares inside the province.
" require " it from selecting site, overall arrangement and basic apparatus, the operating area, storage and transportation, hygiene quality, five respects of employee concentrate on sterilizing the unit and proposing the basic hygienic requirements to the meal kitchenware, all engaged in being must be in accordance with in the disinfecting unit of meal kitchenware inside the province.
According to regulation, meal kitchenware concentrate on, sterilize unit, should select site on have water accumulation, have weeds, have, pile up rubbish, the intersection of person who have no mosquitos and flies and harmful insect multiply in the ground in the open around, operating area of the part of one's job of workplace and not operating area, need to accord with every concrete requirement on overall arrangement, ground, wall, ceiling, packing shop of the operating area,etc.. At the same time, the meal kitchenware concentrates on sterilizing the unit before providing service for the society, should entrust through measuring the test organization that authorizes to the washing adopted, sterilizing method and procedure to verify, and set up and improve operational procedure and management system and do the record well in sterilizing the course of running each time, set up the test room and inspect the system by random samples; The meal kitchenware after sterilizing should seal packaging, and mark the meal kitchenware and concentrate on sterilizing unit name, contact detail, sterilizing the method etc.. All employees need to participate in the technical training, it can be on duty after being qualified that examine. (Wang HuiHui)
Employee's technology wants the health when being must be trained the bodied
Should allocate specially (hold concurrently) The hygiene administrative staff of the duty, and carry on the technical training to all employees, can be on duty after the examination is qualified. Employees should change one's clothes, change the shoes before operating, the work clothes should keep clean; Must wear gauze mask, cap, wash and sterilize both hands and wear gloves while packing personnel and working; Can't wear the jewelry, wrist-watch and dye the nail, wear the long nail in the working course, can't smoke, eat, influence the intersection of products and the intersection of hygiene and activity of quality. Among them, suffer from infectious diseases of the digestive tract such as dysentery, typhoid fever, first type virus hepatitis, fifth type virus hepatitis,etc., and suffered from active tuberculosis, suppurative or exudative dermatosis,etc. hindered disease of the food security, should adjust to other work positions not influencing the food security.

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