Anhui issues the meal kitchenware and sterilizes the standard Employees prohibit wearing the long nail

Anhui issues the meal kitchenware and sterilizes the standard Employees prohibit wearing the long nail
The reporter had sterilized hygiene state of the tableware trade,etc. to report to the provincial capital continuously last October, point out the industry that sterilizes tableware becomes and supervises the vacuum. From (Anhui) yesterday such as reporter Learn province department of public health,Ke Zhang this trade in accordance with state finish,issue " meal kitchenware be concentrated on not lasting hygienic requirementses basics unit to Anhui Province " formally, will supervise the tableware hygiene from each link.
Small workshop not this competent one
Require, the meal kitchenware is concentrated and sterilized the unit to divide into the operating area of operating area and Africa according to the file, the overall area should be no less than 300 square meters. Meanwhile, meal kitchenware concentrate on, sterilize unit, should have water accumulation, have weeds, have, pile up rubbish, the intersection of person who have no mosquitos and flies and harmful insect multiply in the ground in the open around, the environment is neat, and require from the manure pit, sewage pool, rubbish field (station) , more than 30 meters of pollution sourceses such as the dry pail latrine,etc..
The meal kitchenware must have the following basic apparatuses to concentrate on sterilizing the unit: The meal kitchenware washes and drenches, sterilizes and dries the integrated mechanical equipment; The meal kitchenware packs and seals the apparatus; Train checkers such as the case,etc. at constant temperature. In addition, our province still recommends the meal kitchenware and concentrates on sterilizing the unit and using the ultrasonic dish washer.
Packaging should be written clearly " The identity "
On the quality management expectancy of the hygiene, our province require meal kitchenware concentrate on, sterilize unit, should examine organization to washing adopted, sterilize method and procedure to verify through authorize, meal kitchenware sense organ index, physical and chemical index, bacterium's index after sterilizing should accord with>Requirement. It can be dispatched from the factory that every batch meal kitchenware after sterilizing must accord with this standard. It is reported, the meal kitchenware after sterilizing should seal packaging, mark the meal kitchenware and concentrate on sterilizing unit name, address, contact detail, sterilizing the method, sterilizing date etc. on the packing article at the same time.
Workers are forbidden to wear the long nail
Sterilize the employees of this trade to the meal kitchenware, the file requires the meal kitchenware to concentrate on sterilizing the unit to set up and carry out employee's health inspection system and file system of the health, employees suffer from infectious diseases of the digestive tract such as dysentery, typhoid fever, first type virus hepatitis, fifth type virus hepatitis,etc., and suffer from active tuberculosis, suppurative or exudative dermatosis,etc. and hinder disease of the food security, should adjust to other work positions not influencing the food security.
In addition, employees should change one's clothes, change the shoes before operating, the work clothes should keep clean, must wear gauze mask, cap while packing personnel and working, wash and sterilize both hands and wear gloves. Can't wear the ornament, wrist-watch and dye the nail, wear the long nail in the working course, it influences the activity of products hygiene quality to smoke, eat etc.. (Source: China fits onlinely)
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