The trans-fatty acid of our country takes in far low America and Europe Eat little cake food

The trans-fatty acid of our country takes in far low America and Europe Eat little cake food
It is reported ' Beautiful duckweed) Recently it is domestic in some point out expert,plant cream (use more various bread and in cake) Will produce a large number of trans-fatty acid in the course of hydrogenating, increase risks such as cardiovascular vessel disease, diabetes,etc., cause danger to the health.
Ministry of Public Health pays close attention to the trans-fatty acid issue, has already taken a series of measure, manage trans-fatty acid. If in the standardard management of nutrition label of food, have required the identification of the trans-fatty acid to require clearly. Brief on the trans-fatty acid that production inks produced of producer's attention control at the same time.
Center for Disease Prevention and Control of China food and nutrition one express firmly, the nutritive food of Chinese center for disease control has already begun the supervision on trans-fatty acid in the Chinese food in 2003. Preliminary the intersection of monitoring and result reveal the intersection of Chinese and trans-fatty acid of resident per person in 0.6 gram about in intaking amount at present, well below the levels of American-European countries.
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