It is the lowest that it is in the world that milk industry's standard of our country is pointed

It is the lowest that it is in the world that milk industry's standard of our country is pointed
Produce shockingly
The Chinese milk association held a few days ago " The development forum of fresh milk of bar in the South " ,There are Chinese milk industries " The cannon " Guangzhou city that claim milk association president cotton Wang say reporter, the sector standard of Chinese milk industry is the worst standard in the world; But someone thinks: The current situation of Chinese milk industry depends on the national conditions, reveal the current standard threshold is low because the Ministry of Agriculture takes the agricultural interests of private investor's milk into account at the same time.
The bacterium counts and allows 2 million ml - -"This is the worst milk standard in the world! "
According to the latest milk industry's safety standard of our country, protein content is included 2.95 grams by every 100 grams in the original standard, drop to 2.8, well below developed country 3.0 standard of the above; And the standard of total number of colony in per ml of milk has risen to 2 million from 500,000 original, 20 times higher than the standard of U.S.A., European Union 100,000!
Is the national standard whole world of milk the lowest?
In our country's current milk industry's sector standard, it allows the maximum to be 2 million ml that the original milk bacterium counts. "This is the worst milk standard in the world, it is the shame of the milk industry of the world! " Guangzhou the intersection of city and milk industry the intersection of man and cotton Wang, president of association, bombard. "This standard is the worst, lowest standard in the world, the milk product export like some big brands is all returned back, have to domestic sales of commodities orginally produced for exports! "
Is the low standard for looking after the milk agriculturally?
As to the intersection of man and cotton statement these Wang, the Inner Mongol the intersection of milk and those, general secretary of association, reach wooden Germany without approving of. Revising the expert panel members of the milk standard as Ministry of Public Health, he thinks the current situation of the Chinese milk industry should depend on the national conditions.
He says: "The private investor raise 72% of the milk in our country. The milk that most areas in the North produced, protein content can not reach original 2.95. In this way what question will appear? Dairy products enterprises are according to 2.95 national standards if carrying out, such milk should be poured out! "
Likewise, the total number of bacteria in the milk is raised, consider the environmental current situation that peasants raise the cow scattered too: "It is worse to cultivate the environment, the morbidity of inflammation of breast is high too. In cases like this, freeze 2 million, can guarantee the milk produces the qualified milk agriculturally. "
Is the milk of normal atmospheric temperature difficult to sterilize harmful to peoply? --The expert proposes selecting the milk of bar for use
While the milk is processed, sterilize milk made to sterilize call " milk of normal atmospheric temperature " in the twinkling of an eye by 137 high temperature our country ; Such milk and 60 to 85 generally implemented in the world were heated and sterilized slowly " The milk of bar " Have formed two major camps. At the meeting, without fresh milk of bar of any additive, are recommended in a more cost-effective manner by the association of Chinese milk industry.
Propose choosing " The fresh milk of bar "
Former Vice Minister, Chinese milk industry Liu Chengguo, honorary chairman of association, of Ministry of Agriculture point out, the fresh milk of bar does not have any additive, genuine, deal with and keep the activity at low temperature, nutrition is destroyed little, do benefit to strengthening immunity. "By the look of consumption trend in the future, it is absolutely the fresh milk of bar, the market will be bigger and bigger. "
Once 4 times participated in national milk industry's standard Wei RongLu making it told reporters clearly, the milk of normal atmospheric temperature produced under the existing standard, because the harmful fungus exists, obviously unsafe. Wei RongLu says: "If harmful the intersection of fungus and, 1 million side, supersession of it product harmful, sterilize, be dispelled.
Do the national conditions determine the current situation?
Then it reach think, " bar develop on the 78 year milk at China,still at that 30% than wandering up and down inside, and the normal atmospheric temperature milk still accounts for 70%, this accords with national conditions. " He say " bar milk than about 80%, developing country should account for objective analysis in the world. "
Then reach wooden Germany to think Palestine's fresh milk and part of one's job of normal atmospheric temperature milk take the Chinese market. He say bar fresh milk 7 day generally in quality guarantee period, and normal atmospheric temperature milk can keep for a long time, a gleam of city such as this in Beijing, Shanghai, Guangzhou, Shenzhen is suitable for developing fresh milk in Palestine, and Line two city and extensive other areas are relatively suitable for continuing making the milk of normal atmospheric temperature.
Solve
Is it the lowest that the sector standard of Chinese milk industry is in the world? Is this really for looking after agricultural interests of milk? Producing news shockingly as to this one, the reporter interviewed Nanjing an insider Liu Jian (assumed name) yesterday . An unexpected one is, he verifies this kind of statement - -
A
Verify first " The low standard " Say
Breast-feed oxen with the straw, can milk quality be high?
The standard to the trade of Chinese milk industry is reduced, Liu Jian states outright, this is really a fact, before 2010, the standard of the milk of our country is 500,000 for per ml of total number of bacteria, and protein is 2.95 grams per hectogram. The present mark criterion has improved the total number of bacteria of each ml by 1,500,000, but protein content has been reduced by 0.15 grams each hectogram.
Know Liu Jian that the domestic cow cultivates well and say, compared with the situation that the foreign scale cow cultivates, it is agricultural that our country exceeds 70% of the milk at present the private investor raise cows, then is organized by big enterprise and purchased. For can have certain profit, milk reduce the intersection of feed and cost naturally while being agricultural, a lot of cows " Athrepsia " ,The cow of the athrepsia that let, the fresh milk which produces high protein content is obviously unrealistic. So at the present stage, if make the standard high, private investor's milk is not up to standard; So can only pour out, this is obviously unrealistic.
The reporter knows, milk quality is involved in a lot of factors, it is the feed at first. The cow of our country raises the corn straw of multi-purpose lower nutritive value, high and protein content of the fibrous content is low, high-quality feed such as the alfalfa of the content of high protein are not used enough yet; At the intersection of cow and choice of variety secondly, pay attention to milk yield relatively, attention of albumen rate enough to milk; Third, there is a certain influence on that the cow produces the milk in season, the amount of drinking water of the ox is heavy in summer, the feed is eaten little, the nutrition content of the milk will drop to some extent compared with winter too.
As far as reporter know, the milk colony standards of U.S.A. and European Union are 100,000 for each ml at present, under this quantity, it is the high-quality milk. Some foreign cow experts even advocate, the colony of milk counts and exceeds 10,000 ml, should trace the reason. The expert tells reporters, the colony standards of U.S.A., European Union, we can not totally reach, the milk which some enterprises produced can already reach under 100,000 for each ml now, it is more difficult but raise the family scattered.
The expert thinks too, in the long run, it is the developing direction of a cow feeding of our country that appropriate scale is cultivated, can improve feed quality, adopt the strict mechanized milking way, let Chinese consumers drink more nutritious, safer milk. However, he points out, this needs some time to change.

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