The wide type moon cake should rise to the material in price to reduce weight Some products additive overflow

The wide type moon cake should rise to the material in price to reduce weight Some products additive overflow
Yesterday, reporters baked and banked up from the 15th China with earth learning, rose because of the cost price of material on the exhibition, the wide type moon cake will rise in price this year. In order to keep consumers here, some enterprises help the moon cake " weight-reducing " ,Put out the mini moon cake, or use the cheaper purple potato or green tea, taro instead, have made the health concept, saved the cost.
Reporter learn, list, it has to be quite long period from moon cake at baking exhibition, every big enterprise has not priced specifically, but view from the point of bake on the exhibition the exhibiter's collective reflecting, it is the fact nailed of clinching a deal that the moon cake rises in price this year. The manufacturing enterprises of moon cake from all parts of the country call unanimously " The price of raw materials rises too terribly " .
The moon cake " reduces weight " Should rise to the material in price
Person in charge Li XianYang of Guangzhou who engages in the food forever introduces: "The production cost of the moon cake has risen about 40% this year. Except manpower, the raw materials rise by a wide margin, such as 15,000 yuan ton the same period last year of peanut oil, 19,000 this year; Lotus seeds 42,000 yuan ton the same period last year, nearly 50,000 this year; Candy more than 5000 yuan ton the same period last year, 7000 yuan this year. "
Zhao LiPing, group's assistant general manager of wineshop in Guangzhou says too when being interviewed by reporter's telephone: "The raw materials cost of the moon cake has risen about 20% on average this year, studying now how to digest this sum of cost. "
But the reporter finds, some moon cake manufacturing enterprises have been already through " reduced weight " To evade rising in price. In the sample that a lot of enterprises show, the mini moon cake is obviously much more than former years this year. Too expensive in the lotus Rong, some producers use the cheaper purple potato or green tea, taro instead, can also call it by the fine-sounding name of the health, fashion.
The material quality is uneven Additive overflows
"Until national regulation use additive to be fine rationally, but moon cake produce need, use such complicated additive at all actually. " Decades maker expert of China Food Industry Association Committee of Experts Zhang XueQing of moon cake said to the reporter yesterday that engaged in.
It is introduced, it doesn't need to use any additive at all to make moon cake in the past, even antistaling agent need, moon cake put the iron box wrap up, with cellophane, can go abroad all the same, there is not a question for three or four months. However, nowadays, additive of the moon cake is multifarious, have a new variety to put out every year. Food additive up to dozens of kinds of assortment that the moon cake allows to use at present.
Tracing it to its cause, Zhang XueQing thinks, nowadays the more important thing is the quality of the raw materials, main material quality such as the flour, lotus seeds, peanut oil, white sugar are different, some have also mixed some other things, if the price of the lotus seeds is expensive, some enterprises, for the cost of province, mix white beans even starch, and for let the intersection of lotus and Rong have perfume of lotus seeds, this need, add the intersection of lotus seeds and precise additive. Some additive is only to enable the products " Behave excellently " . If the epidermis uses and adds lustre to pharmaceutical, make appearance look more beautiful; And lotus Rong filling, by using bleaching agent, makes the color partial and white, accord with the name of the white lotus Rong even more.
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