Guangzhou food special examination result is announced " Dongguan Wahaha " Upper black roll

Guangzhou food special examination result is announced " Dongguan Wahaha " Upper black roll
The food special examination result not up to standard is announced in the first quarter of this year
" it is had bright that Guangdong is bright " Upper black roll
News of South Daily (reporter Liu MuHua) Recently, Municipal Quality Supervision Department announced the sampling result to the food and relevant products of food in the first quarter of this year, checking collects batch 134 products of 125 enterprises together, 43 batch products of 42 enterprises among them are not up to standard through reexamining, " it is had bright that Guangdong is bright " Wait for the upper black roll. Bright will it be April 6 2010 the intersection of duck and foot of production, Co., Ltd. of food, at the bright Guangdong, group not up to standard the intersection of detection and the intersection of large intestine and fungus.
In the subquality product, it is not up to standard that 10 drink total number of colony of purified water and chloride, the sulfur dioxide of products for producing enterprise of river powder of 7 families exceeds standard.
Municipal Quality Supervision Department analyzes, the river powder, crystal sugar products the reason why the remaining amount of sulfur dioxide exceeds standard, some the intersection of river and powder, the intersection of crystal sugar and for improve the intersection of products and color and luster, lengthen quality guarantee period manufacturing enterprise, produce not according to the standard, ultra quantity is out-of-range to add inferior salt sulfic acid such as sodium hydrosulfite, burnt inferior sodium sulfic acid for food as bleaching agent, cause the project of remaining amount of sulfur dioxide to exceed standard.
The intersection of river and powder, drink Escherichia coli in the aquatic products, the intersection of colony and total number, and mould count the intersection of grade and microbial index exceed standard, first, enterprises have not sterilized and cleared up workshop, producing the apparatus and utensil regularly, cause pollution and transfer to products; Second, attenbant's hygiene has bad consciousness, cause cross contamination in the production process; Third, products preserve, transport link control, do one's best and delivery inspection check on tightly or carry on delivery inspection at all, quality can not be guaranteed.
Chaining
What does sulfur dioxide exceed standard to endanger
The sulfur dioxide is that one kind is colourless and stimulating the gas of the smell, there is bleaching and antiseptic function on food, it is commonly used bleaching agent and preservative in the food processing. A small amount of sulfur dioxide enters the organism and can be thought to be safe and harmless.
However, the ultra quantity of sulfur dioxide will cause danger to the health. Mainly shown as: Contacted the acute sulfur dioxide caused by the job and poisoned and mainly shown as can cause the eyes, nose mucous membrane to stimulate symptom, produce convulsion of larynx, larynx edema, bronchospasm when being serious, it can cause the lung edema, suffocate, go into a coma even die to suck in a large amount. The chronic sulfur dioxide is poisoned mainly the superelevation of remaining amount of sulfur dioxide was caused in taking in the food by the mouth. The remaining amount of sulfur dioxide is too much, not only can destroy vitamin B1, can also make calcium form the insoluble material, influence absorbing etc. to calcium of human body.
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