Wednesday, October 10, 2012

Municipal food safety inspection of eating Bureau of Drugs Supervision to launch Troubling with king's situation forever

Municipal food safety inspection of eating Bureau of Drugs Supervision to launch Troubling with king's situation forever
In order to ensure citizens' food security during National Day, golden week on the Mid-autumn Festival, ate a street to snack of this city of Bureau of Drugs Supervision municipal yesterday, special examination before launching one. Reveal, with food and beverage every " worse rate " of shop of chain store such as the king, lucky won ton forever according to supervising and inspecting the result recently It is relatively high.
Since the August, units at various levels eat medicine supervise department, carry on the food safety inspection to the intersection of Shanghai and all the intersection of chain and the intersection of food and beverage unit 1,000 and more than door shop. Check the content to include the hygiene permits managing, personnel manage in hygiene, environmental sanitation of place, apparatus hygiene of facilities, food raw materials hygiene, processing operations hygiene, operating contents such as the disinfection hygiene of hygiene and meal kitchenware,etc. specially, it appraises results to be synthetically: 58.6% of the door shops reach " well " ,Obtain " smiling face " ; 40% of the door shops are " Generally " Get " flat face " ,15 doors of shops are " Worse " Cried for the face, accounts for 1.4% of the total number.
And among them,it have a bumper harvest day, apricot dress circle, lasting pots of residencing, forever and king, the South, deep blues pretty inspection is getting more troubling relatively at wave pavilion, won tons lucky,etc., " worse rate " Exceeds 10%.
Since mid-September, the units at various levels have eaten medicines and supervised the department to supervise and inspect key festivals such as the prepared food, meat product,etc. the food and meal diet apparatus by random samples. 149 prepared food qualification rates 72.48% among them; Product qualification rate 100% of 29 pieces of meat; Unit tableware qualification rate 83.17% of 1895 pieces of food and beverage; 520 pieces of other food, qualification rate is 90.96%.

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