Lead you to understand additive in food

Lead you to understand additive in food
Food is god for the people, it is the ultimate goal that people pursue on the diet that colour, fragrance and taste is all good. Just, a lot of people do not know, those pleasing delicacies with pleasant, delightful and lubricous and tender fragrance do not come from pure naturely, they have all added a lot of food additive additionally. The scope of application of the additive nearly covers all processed food kinds, in other words, everybody, so long as eat and process food, take in varied additive to a certain extent. I wonder people regard as pass such a one account, in the one day, how much kinds of additive will we take in?
Let the bread great 50% Mystery powder for anything
Why has the master worker who did meat ball never eaten the meat ball
Why becomes in expert's eyes the claret" The terrorist "
There is nearly 40 kinds of additive in a bread
It is a standard full-time housewife having aging parents and young children that Ms. Li of the profound military district lives in home, the food problems of one day of whole family become her cardinal task. The idea for one day lies in the morning, in order to let the whole family eat the good breakfast, but she makes great efforts, from the food taste, match to heat to calculate to the limit one by one. She find the intersection of the west and the diet structure most reasonable breakfast, then she full of bread, soya-bean milk (it is originally milk at the breakfast desk of house finally, switch over to rubing the soya-bean milk by oneself after gathering the cyanogen amine incident three times) , food such as the butter. See husband and son eat up breakfast, go to work and go to school grandly in spirit, she is very satisfied.
But one day, while tidying up the dining table, Ms. Li picked up the bread wrapping bag unintentionally to cast a side-look, the result is greatly surprised - -Reveal, have been just contained many kinds of food additive in the bread which family ate on the wrapping bag. Ms. Li asks a reporter very depressedly, a breakfast, how much additive must our family eat any more?
The high lady working in Jiang Ning bakery of a mega-store tells reporters, a ordinary bread, reach to roast succeeding in finally from the first flour, food additive used has nearly 40 kinds.
According to the introduction of high lady, in the bread powder making bread at first, there are brightening agent of flour, strong muscle pharmaceutical, bread modifier, and only a bread modifier includes 20 multi-type additive, is made by many kinds of raw materials such as compound enzymic preparation, compound emulsifier and natural vegetable glue, the appearance is meticulous white or faint yellow powder. It can improve the rheology characteristic of the dough, improves performance and mechanical processing characteristics of the dough, enter, keep property change in front of the stove, improve, enter stove to be worried and getting bloated, make, preceded shape stand upright full, increase 20%-50% of finished volume, improve the institutional framework within the finished product, make it even, close, pure white and the level is good, improve mouthfeel, make the intersection of bread and the intersection of muscle and dish, fragrant and sweet, can lengthen, keep fresh one.
In addition, the appearance of the bread is very important, using the pigment can change the bread epidermis color and luster, captivating and golden yellow or brown; Emulsifier contributes to the dough softly; Phosphate can regulate the size of the capillary in the fermented dough; Raising agent makes bread soft and delicious; Bromine sour potassium can increase toughness and elasticity of the dough, but because this kind of additive is found carcinogenic, the country had already forbidden using in 2005, but not made no public appearances on the market, had still used in a lot of small workshops; The drifting fragrance of the room of letting the bread be full of essence, according to the needs of different perfume, the essential one is various in style; If creamed bread, then there is antioxidant in the cream After has added such as this kind of varied additive, consumers will see the bread making people slaver finally.
And in the butter which the Li 's eat in the morning, contain single, pair, three glycerine fatty acid ester, the function of emulsifier arises, and pectin, get up and solidify the functions of pharmaceutical, stabilizer, there is third sour calcium, the function of preservative arises, some have also added lemon yellow, ginger flavin and waited for color pharmaceutical.
What is the secret weapon of the less salt salted vegetables?
Certainly, still food is the traditional breakfast that there are a lot of people too. Grandmother Li who has just gone to school after sending off the grandson thinks, have no idea at breakfast sold at the supermarket, buffet now, wonder what was done, it was still breakfast that oneself cooked that rested assured most, a bowl of warm porridge, a boiled egg, a pack of pickles, how good. "We ancestors are eaten over in this way, there is not any question! " Grandmother Li tell reporter " the intersection of my home and little grandson, wear a pack of hot pickled mustard tuber buoyant, can drink two bowls of porridge. "
But the child has eaten the salted vegetables too much, the salt is taken in too much, it must not be good to the health? Grandmother Li explains at once: "I am it choose less salt salted vegetables specially buy,getting saltier non-, getting more fragile, delicious, easy to be grip, as it is turnip piece and so on where we salt down by oneself before, can't dry under the sun, easily chew at all. "
A lot of people know, it is not well that the salt has been eaten too much, but the traditional salted vegetables are pickled with the salt, the salt not merely flavours functions, and antiseptic and preventing fading and keeping the function of the mouthfeel, and reduce the salt, must maintain these results with additive. The reporter finds some brand less salt salted vegetables in a supermarket, reveal the batching as alcohol, seasoning (amino acid,etc.) on packing , PH adjust pharmaceutical, sweet the intersection of chrysanthemum and candy, saccharin, antioxidant, mountain pear acid potassium, colorant agent, acidic flavoring agent, phosphate, increase thick many carbohydrate, licorice root The amount of quantity is amazing.
On this question, reporters have consulted the food security of Bureau of Technical Supervision of Jiangsu Province and assessed associate professor Chen HePing, judicial connoisseur of centre. Chen HePing tells reporters, it is even nitrogen compound that many kinds of chemistry such as being happy and plain, lemon yellow, carmine included of the pickles sold in the supermarket formate the pigment, used in food such as beverage, jam, jelly, candied fruit, milk tea, wine extensively, carcinogenic, the danger to the human body is the greatest.
The master worker who does meat ball never eats burgers in the house
Calculate so, a breakfast will be eaten into much additive by us. As for the situation of the lunch, the reporter shows, should be much better than the hurried breakfast that deal with, I had never expected, the fact is not like this.
Full-time housewife Ms. Li is not unoccupied by noon, because she does not want to let the child growing up deal with the dining room of the school. She tells reporters, the child has a meal at home, can have the food that he likes, for example, the child likes eating the meat balls of different tastes that the supermarket or food market sold very much, and ham intestines, boiled pork and so on, and all these are finished semi-manufactured goods, it is easy to do too, so she will buy some in a few days, let him eat one is enough.
Mr. Lao Wang working on the profound meat ball processing stand of a food market of military district tells reporters, they family take meat ball, the intersection of ham and intestines never, " because I know meat ball, ham that intestines what it is about very much. "
According to the introduction of Lao Wang, in order to cook the meat ball, the boss has purchased a large amount of meat and broken to pieces, unable food thoroughly picked from ox's bone or pig's bone, paste stickily, there is much moisture, unable to make into the meat filling, the bad smell of meat is very light too. Make the first step of the burger, add chicken of very cheap price in the meat. Then, add the soybean albumen, produce the soft mouthfeel, this kind of soybean albumen is also called " textured vegetable protein " . At the same time, in order to increase the taste, added a large amount of chemical seasoning. For example, in order to make the mouthfeel slip tenderly, has used lard, processed the starch; In order to make it convenient for the machine to produce in batches, has used and stuck pharmaceutical, emulsifier,etc.; In order to make the color goodlooking, has used colorant agent; In order to lengthen quality guarantee period, has used preservative, pH to adjust pharmaceuticals; In order to prevent fading, has used antioxidant. The whole course has used twenty or thirty kinds of additive, where this can be named the meat ball, clearly" Additive of the ball shape " .
As to containing nearly 20 kinds of additive matter in the ham intestines that the media discussed warmly recently, Lao Wang says: "That regular meat united the factory and produced, more inside ham intestines which the small workshop makes. In addition, ham intestines know the intersection of note and ink basically, no matter the regular one or the underground, know water of note, just many note few questions of the note. Then will add the special meat gluey liquid in water, this is in charge of adding with the needle, Ouch, think about that needle is in charge of inserting on ham intestines, very disgusting! "
What is there in soy sauce and chicken are precise?
And grandmother Li who sends the meal to the grandson at noon in the everyday thinks, her Chinese food basically all control oneself solidly, use in the supermarket at all or small the intersection of stand and little half processed food that traffic, the fish is the fish, pork pork, most fresh, out of question President this?
However, Chen HePing thinks, the hidden danger of additive remains as before, such as the home soy sauce. It is introduced, our country issued the standard to divide soy sauce into three major kinds in 2002: Make the soy sauce, formulate the soy sauce, acid to hydrolyze the protein seasoning of plant. Among them, the composition which makes the soy sauce is water, soybean, wheat, sea salt; The composition which disposes the soy sauce is water, soybean, wheat, salt, candy, alcohol, amino acid, caramel pigment; The acid hydrolyzes the protein seasoning of plant, it is really totally a mixture of food additive, its composition is Zhi's oil ' Water, soya bean, salt, wheat flour) , candy, water, yeast quintessence, caramel pigment, increase bad smell pharmaceutical ( Sour 2 sodium of glucoside of skin, bird, sour two sodium of glucoside,) , lactic acid, flavouring agent ( Can include N one kind of compounds inside) , preservative ( The intersection of mountain and the intersection of pear and sour potassium) ,In addition, the price of these three kinds of soy sauce is very nearly the same, do not know which kind of soy sauce grandmother Li's family uses?
In addition, a lot of people like carrying smartly deliciously with the chicken, and being precise, chicken concentrate the intersection of extraction and thing, present the intersection of bad smell and the intersection of nucleotide and two sodium and other adjuvants as raw materials with gourmet powder, edible salt, chicken or the intersection of chicken and powder or their of bone, add or add fragrant hard material or edible spices the intersection of adding fragtant and pharmaceutical, through mix, not dry to process, compound seasoning with fresh flavor and perfume of the chicken. I wonder whether grandmother Li puts while cooking?
Which dangerous factors it is sumptuous behind dinner and many?
After having a rest for three hours, full-time housewife Ms. Li came to the food market near home at noon, to her, it is that the happiest moment is only this period of time which is prepared the supper too to work hard most. Ms. Li has bought the kelp silk, when she selects the kelp silk, choose to be covered by one layer that kind of the garrulous salt in vain above specially, it means dishes are bought to sell and has not passed painstaking processing, lady plans to cook a shredded kelp with soy sauce silk in week.
Subsequently, Ms. Li has bought a black carp, this uses the one braising with soy sauce, have also bought a bean curd to ganish food. Then she buy half the intersection of ox and willow and two green pepper also, green pepper fry willow of ox, this is a son's favorite. Ms. Li also plans to cook a Chinese cabbage's soup, but the nothing taste of the watery soup, so after buying a handful of green vegetables, she has gone to the supermarket to buy a box of " treasure of thick soup " specially . Before when pay,Li take Ms. by a claret later, the intersection of husband and busy one day outside, drink, relax by some wine, can build family's atmosphere, kill two birds with one stone.
Then, at this warm dinner which seem to be safe and healthy, how much food additive have Ms. Li's family eaten in again?
Say the cold and dressed with sauce the intersection of kelp and silk first, first the intersection of kelp and with roll hot to boil ink silk Ms. Li, then let some mashed garlic, the intersection of chicken and precise and salt go above, kind hot oil water, get on with endure subsequently, the jade green kelp silk of basin appeared. But Ms. Li has no one that is expected, this basin of small shredded kelp with soy sauce silks of hers have four kinds of food additive at least, they come from she precise in chicken flavoured to come. And in salt of that small spoon which she added on the kelp silk, all contain iodine sour potassium and resist and form pharmaceuticals.
Subsequently, Ms. Li braises black carps in soy sauce again, she has also cut the bean curd into one to put in, in order to put forward the beautiful taste of seafood. But what she does not know is, the bean curd is ordered out by the brine, but this brine, already been used as early as lots and lots of years ago, this can be regarded as one of the food additive that China used first too.
And then fry the willow of green pepper ox. When the willow of ox was bought, dealer has already processed, has applied a layer of thin starch the meat above, such a the intersection of ox and willow produce after the pan it tastes to be can very soft to slipping. What starch in fact, Ms. Li does not know, let willow of ox be tender and slippery, but " powder of tender meat " . And this one " The powder of tender meat " Scientific name ask meat take pharmaceutical while being tender, main prescription of it for 2% the intersection of papaya and protease, 15% glucose and 2% gourmet powder and salt,etc..
Now, Ms. Li and " treasure of thick soup " once Having put into soup of green vegetables, the soup enduring out has really brought the sweet-smelling meat bad smell. In fact this kind of thick soup has no composition of any meat, its principal ingredients are: Big bone extraction thing, enzymolysis meat powder, amino acid, candy, salt, delicious bad smell pharmaceutical, fragrant hard material.
Why becomes the claret" The terrific food " ?
Chen HePing still tells reporters, real claret is not to add additive such as any water, spices, alcohol, made with pure grape juice directly. After red grape is squeezed juice, it is nuclear not to filter the skin of grape first, grape juice is led to and filtered after drinking, make wine in the course, the color that the grape is leather dissolves in the wine, in order to do red wine. But the claret sold on the market now, the overwhelming majority uses " dyestuffs " Ones that concoct out, have not just made raw materials with red grape at all. For
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