Pork of 160 yuan and 0.5 kilograms of sky-high price now in Wuxi Listen to the music and drink the mountain spring and eat the wild fruit and grow up

Pork of 160 yuan and 0.5 kilograms of sky-high price now in Wuxi Listen to the music and drink the mountain spring and eat the wild fruit and grow up

There is " the first pig of North China " Black pig of its title.
86 yuan of price for per jin of streaky pork, if each jin of lean pork taken from under the spinal column of a hog should reach 160 yuan, you have heard of such " sky-high price " The pork? Yesterday, reporters found a black pork monopolized shop shortly after being newly open on the road to the building of Wuxi of Jiangsu, because the price is extremely high, many citizens all call that " pork of sky-high price " . The manager of this monopolized shop says, the reason why sell the high price, not merely because the live pig is scarce " the first pig of North China " Black for pig for variety,not listen to the music, not have a bath, take by the " the ecology pigs black "s of wild fruit .
Why is black pork so expensive?
" the first pig of North China " Listen to the music, eat the wild fruit, have a bath
Sue a reporter in sincere advice generation of manager and king of monopolized shop, the black pig of this kind of variety is a indigenous purebred black pig of Laiwu of Shandong, known as " First pig of North China " . Such black pig is China's characterized assortment, have raised history already for more than one thousand years.
Manager Wang claims, black pig cultivates and different from other assortment too, it puts in a suitable place to breed in the woods, eat the natural wild fruit, weeds in the woods in the daytime, it should be as the same as the ox in Kobe of Japan too in the evening that reach, special messengers are responsible for listening to the music, washing and having a bath for them, and " add the meal " A pure nature organic feed. "It is very slow that they get fat, because this kind of pig has sheer, bellicose wild nature, the amount of exercise is great, it is slow to put on flesh, raise for one year and deliver for sale at least! " "Deliver for sale, couldn't be more 100 kilograms, but the white pigs on the market are generally all three 200 kilograms now! And having a bath, massage, listening to the music before butchering each time is happy live for 24 hours, then ' euthanasia '. "
" pork of sky-high price " How about supplying?
Only supply a pig every day, can not " sell out and destroy "
" born in the family status " Nobleness,"living benefits " Superiority let" First pig of North China " Meat such in products for high price,moreover, have even its transportation and sale particularity. "Sell a pig each day, can not sell out over 38 hours and destroy. " Manager Wang claims, this is a strict regulation of a company too.
The reporter knows, the dark pig's refrigerator car will set out from Shandong Wei workshop every morning, transport to Wuxi at 6 o'clock at dusk, has the cupboard to sell subsequently, and limit supplies a pig every day. The cupboard is sold and stated be unable to exceed 38 hours on black pig's pork, have not sold out for 38 hours, will return in the former company and destroy soon. "Do it in this way, it is first for guaranteeing the tender quality of the pork, second lock the consumption crowd of the black pig's pork, so we choose the supply with a limit on quantity. " Manager Wang explains like this.
" pork of sky-high price " How is the sales volume?
Seventy or eighty people consult every day, ten messengers buy
In this monopolized shop, the reporter sees the priced pork product cost of plain code on the wall: Streaky pork costs every 500 grams 86 yuan, the foreleg is every 500 grams 95 yuan, back leg is every 500 grams 98 yuan, the sparerib is every 500 grams 126 yuan
Then price up to more than one hundred yuan and black pig's pork solded in a limit, how on earth is the market quantity sold? Manager Wang tells reporters, " more than 20 people what phone to consult every day like this, more than 50 people consulted to the doorstep in person, what has been bought actually is about 10 people. " Such sales volume, a pig can not be sold out naturally in one day, " because the customers all hope to buy the quintessence part on pigs, for example the sparerib, tenderloin, streaky pork, in this case, there are a lot of booking calls! "
Manager Wang tells reporters, the purpose that their own limit supplies is for guaranteeing the high side of the consuming groups too, main or high income colony, white collar elite and some top-grade hotels that came here to buy the pork, but he says even, with the live pig cultivates the promoting of quantity, the price will drop gradually in the future, also go on ordinary salariat and the ordinary people's dining table.
|