Instant noodles giants fall into the door of irradiation of raw materials in succession Generally there is not irradiation that is annotated

Instant noodles giants fall into the door of irradiation of raw materials in succession Generally there is not irradiation that is annotated
Recently, the instant noodles " big man " Chef Kang is with falling into the bubbling with noise one in unison " Raw materials irradiate the door " ,Make the public sight focus on a bowl of small instant noodles again. The condiment of instant noodles was chartered and sterilized by irradiating " Sneak the rule " Float above the surface of water, scarcely one is marked for the instant noodles that but sell on the market at home at present.
The reporter finds, it is very " ingenious " that a lot of instant noodles brands annotate marking to the products after visiting the market of instant noodles The ground " goes after profits and advoids disadvantages " --As to " food of radiation " , " fried instant noodles " , " protein content " Wait for and annotate importantly, either hide, desalinize sedulously, or does not mark simply, but propagandize various fresh concepts on a grand scale, attract consumer's eyeball.
Investigate one
The instant noodles do not generally have irradiation that is annotated
Carry on irradiation punish but mark a matter to the intersection of instant noodles and raw materials that external world query, Chef Kang, unity deny raw materials are irradiated. But the insider reveals, sterilize in the instant noodles trade unfreshly for raw materials by irradiating technology - -In order to avoid the microbial index of the condiment" Exceed standard " ,The seasoning of a lot of producers charters and sends to the specialized agency and irradiates and sterilizes the agate ray of gal - -This was known by everybody in the industry " Sneak the rule " .
Define the regulation in " irradiate the management of food hygiene ": Irradiating must post the irradiation food sign that Ministry of Public Health make in unison on food packing. July 9, reporter visit behind the market finding Chef Kang, today my darling Mai, Japan clear to flavour powder, make, have food of irradiation annotate at the the intersection of meat paste and bag. The expert points out, annotating may not be irradiated, may irradiate and has not annotated either, but consumers have no way of knowing, advise the producer to explain to this.
However, consumers do not need to the food of radiation either to be too anxious. What are nutrition and food security dean of China Agricultural University to count country's introduction, by irradiating technology to kill microorganism and sterilization of the food, a lot of countries are used extensively in the world, the principle just as people go to the hospital to take the picture the X-ray, how many residual rays will stay in the body not, the impact on human body is very small.
The fried instant noodles hit the concept card
Reporter find, once fiery frying instant noodles to be at market sweet-smelling and track difficult to seek for the moment still in investigation, and the fried instant noodles propagate its belief on a large scale, it is fierce to compete each other, the concept, noun emerge in an endless stream.
Learn the surface products branch to count according to China food science and technology, the output of Chinese instant noodles reaches 49,800 million packs in 2007, accounting for half of the total output in the world, Chinese account for 1/3 of the whole world consuming the instant noodles lost. And the reporter has sought in several large supermarkets for a long time, has found most instant noodles for the frying type, the instant noodles not fried can be hardlied look for. One analyst, trade of food, say to reporter in the so huge volume of production and marketing, exceeding 80% of the share is occupied by the fried instant noodles not very healthy, it only accounts for more than 10% not to fry the instant noodles.
The reporter sees in " sanitary standard GB17400-2003 of instant noodles ", the definition of the fried instant noodles is " instant noodles fried, dehydrated by the edible oil " ,Not to fry the instant noodles " The instant noodles that it is dry through methods such as quick-freezing, microwave, vacuum and hot wind,etc. " . What count country introduce, fried mouthfeel more aromatic and more crisp than the ones that do not fry non- instant noodles (especially dry while eating) ,This just because cake behind being fried is higher in oil amount content, it is easy to be dry and crisp, but the fat content is relatively high, and mostly use the palm oil (5616, 48.00, 0.86%) Bomb and make, the palm oil is the oil of the saturated fatty acid with higher content, take a photograph of the affiliation and increase the risk which suffers from cardiovascular vessel disease for a long time.
Perhaps just for above-mentioned reasons, fried instant noodles are all desalinizing one's own " fried " sedulously Identity. The reporter finds, Chef Kang's serial instant noodles have all indicated " fried instant noodles " on the external packing ,But the script is very tiny, reporters have looked for for much time and just sees in the light corner of the wrapping bag strenuously.
Under this kind of situation, the fried instant noodles of every brand seem to seek the difference to compete for under homogeneity, then various concept and noun emerge in an endless stream, if white elephant instant noodles harvest " the the intersection of bone and the intersection of soup and collagen " greatly right away The card, Chef Kang tries hard to recommend " do the noodles served with soy sauce, sesame butter, etc. " ,Unify and propagate in a more cost-effective manner " Breakfast " ,Have at present the popular characteristic dries and eats the instant noodles " One soldier is fragile " ,Hit, cause complete frying and eating the limp fragile product oneself promptly nearly.
The composition annotates consumers " Can't understand "
Layers of the intersection of aspect and yarn to push aside concept, whom consumer care about even more what composition of instant noodles on earth, healthy probably, and reporter find a few big brand in relative norm at the composition annotate, and there are detailed nutrient component matching tables, but the distance totally satisfied consumers " The right of being in know " There is a distance.
On July 10, the reporter is in " noodles served with thick gravy of Chef Kang's tomato " Batching table at see, more carefully without being annotated the compositions in the this product one,for example whether wheat (2138 pieces of composition of cake, -1.00,-0.05%) Powder, refining palm oil, starch, edible salt, food additive (yellow that thickening agent, moisture keep pharmaceuticals, increase flavor pharmaceutical, modulator of acidity, Fructus Gardeniae) . And " unify express delivery Auricularia chicken soup bad smell of breakfast " Surface cake except the above-mentioned all composition,it there is be valley protein powder, bone meal, soybean (3523s freshes superfine also, -10.00,-0.28%) Protein powder, fluffy pharmaceutical, vitamin C. One choose middle aged lady of instant noodles, can't help surface reveal the doubt in the face of the intersection of batching and table this supermarket, she says to reporters: "Piece other composition of cake can understand and understand it is thickening agent, moisture in the food additive that keep pharmaceutical, increase the intersection of bad smell and pharmaceutical, the intersection of acidity and modulator,etc., have concrete name, what it is on earth, it is healthy? " It is less complete that the reporter has the identifications of some brands to also discover, though contain thickening agent, increasing flavor pharmaceutical,etc. too, but it is food additive not to indicate these compositions clearly.
In addition, unify Auricularia chicken noodle soup of breakfast and enclose the nutrient component table, such as including 11.9 grams of proteins, fat is 20.6 grams, 56.5 of carbohydrate, take the intersection of human body and every day proportion that need respectively, but the intersection of Chef Kang and peppery beef noodle do the intersection of noodles served with soy sauce, sesame butter, etc. and message in this respect. China's nutrition society's managing director Li ShuYuan introduces, protein content is a very important nutrition index, stipulate in the new national standard revised draft of instant noodles issued soon protein content of the instant noodles can't be smaller than 8%, so enterprises had better further improve on the annotation of the relevant index.

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