Trap unknown by the people in the revealed secrets bakery

Trap unknown by the people in the revealed secrets bakery
A lot of old men like that unique fluffy mouthfeel of the soft bread. But a such one what secret does it hide behind being fluffy?

The trap one: The fluffy bread uses modifier
There is such soft small round bread to sell in a lot of bakeries. Stature generally has a small bowl size, the price is only among 1-1.5 yuan. But if knead this bread with strength, will find the dough is still less than 1/3 of the bread volume in fact! Have, obtain employment 50 more than year bread of experience make senior engineer, Tianjin, bake the intersection of food and the intersection of candy and the intersection of products and industrial Miao JiaQi, director of association, point out, this the intersection of bread and modifier all " The contribution " .
"The traditional bread preparation method does not need to use modifier of bread, the general cookie only needs flour of high muscle, egg, candy, butter, yeast. " JiaQi Miao say bread modifier can let bread softness, elasticity high, and delay the bread and wear out for dry time effectively, the more important thing is the traditional method of the volume ratio is large, the appearance is better.
"Likewise big dough, the traditional method will increase by 1.5- 2 times after making bread, and used the bread of modifier, can increase 2- 3, if modifier add much, expand, it sends multiples to be can loud. In this case, the flour is used little at least, the method of lowering costs, certainly someone likes. "
Modifier uses and has not endangered in the national fixed range. But the recent quality testing result finds, some trade companies add violated bromine sour potassium in modifier of bread, though can play brightening, strong muscle, increasing elastic function, may cause cancer.
How to distinguish whether to join excessive modifier in the bread? Miao JiaQi says, don't seek too soft mouthfeel, such bread had better not be bought. The volume of the bread is normal in under 2 times of the dough, should enhance vigilance if exceeded.

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