There is oil sludge carefully to rub the rice with the hands " The poisonous rice " Excessively polish and store the potential safety hazard
P>The expert points out, excessively polished rice or storing the hidden danger, it is probably the stale rice which adds mineral oil.P>The expert says on the grain High-tech Industries Week in Guangdong Province that excessively polishes the rice or stores the potential safety hazard P>"Rice bright and good, polished rice through polish, go mouldy part remove excessively stale rice probably excessively, adulterate again. " Yesterday, at High-tech Industries Week, grain of Guangdong Province, expert, grains bureau of Guangdong Province and department of grain teach to the intersection of hand and handle, neighbour of Guangzhou, how choose high-quality kind rice, let, go mouldy rice polish, adulterate excessively and mineral oil polish rice, dye rice, the intersection of person who bring fragrant Milan and illegal means, stealthy, the expert advises ordinary consumers to go to the regular sales field to buy the rice of regular producer, so as not to have dust thrown into the eyes. P>It is reported, Guangdong Province is the largest main area in which the goods in great demand of rice of the whole country, the degree of self-sufficiency of the corn is only about 58%, the grain of gap needs to transfer in the other provinces in a large amount. P>Excessively polish the rice and reduce the nutrient component P>Yesterday, expert, grains bureau of Guangdong Province and department of grain scene propagated " consumed the rice to the neighbour in Guangzhou healthily " in the intersection of grain and High-tech Industries Week ,How many neighbours consult to distinguish rice quality. P>The reporter sees at the scene, it has white powder of one layer that there is no polished rice through preliminary working, look the intersection of color and irregularity, have even color such as being getting pale yellow of rice bran mix semitransparent, white on the one rice, it is even apt to let people think by mistake it was the stale rice. But look that the even semitransparent appears through the polished rice, much more esthetic. "The rice absolutely not aesthetic in appearance is the high-quality rice. Because there is a layer of membrane rich in microelement outside of the rice, will grind off this layer of membrane if polish the excessive words, have reduced the nutrient component of the rice. The rice not polished is more nutritious because of keeping powder of membrane. " P>Adulterate after the inferior rice is excessively polished P>"Polished rice it has to be may stale rice through polish, go mouldy part remove excessively excessively, adulterate again. " Department the expert runner-up Wang of Guangdong Province grain tells reporters. P>Have excessively polished and also concealed some illegal small producer's illegal means. Some small factory polish, adulterate Mi, stale rice Chen. "Through polishing, Chen Mi can sell for a new price of rice. There are lawless persons even more, after polishing the stale rice, remove the rotten part of top layer of rice, the rice becomes bright a lot of, and then mix and sell in the normal rice. " P>There is oil sludge to rub the rice with the hands Mineral oil is polished carefully P>In addition, consumers should especially watch out for the lawless person and mix mineral oil in the polishing. "According to regulation, rice polish can only use water as media, mix mineral oil, can let rotten rice to be bright. " If use the vegetable oil or even add mineral oil to polish, only can not cause the change of rice quality, will also let the rice that actually could be eaten be turned into " The poisonous rice " . P>It is introduced, consumers can distinguish by hoping, smelling, feeling: "Insert hand in rice, observe take out, have a little getting white flour, light identification shed promptly to blow the new rice. And rub with the hands it has oil sludge to be the old rice or inferior adulterated rice. Though inferior rice is very bright cream-coloured and simply dark, have a stream of greasy peculiar smell to smell. " P>Distinguish that dyes the rice: P>Black rice heart is black too Determine as dyeing the rice P>"Natural red rice, black rice will fade too after washing. " Yesterday, a neighbour inquired that can be through fading to distinguish that dyed the rice while washing the rice, the expert expresses and denies. It is introduced, longer second-class quality or inferior black rice that one is the length of time, adulterate and sell after dyeing; Another kind adopts the ordinary rice to fill black rice to sell after dyeing. Black rice will fade too after washing in nature. P>How the expert teaches live to distinguish whether to dye the rice, break a red rice or black rice into two with one's hands, the rice heart inside is white. "It is black to dye the inside of whole grain of rice of black rice. In addition, dyeing black rice has peculiar smell to smell. " P>Add the fragrant rice: P>Add the artificial essence to render palatable P>The expert still reveals, some rice adds the artificial essence to render palatable, let the ordinary rice pretend to be the fragrant rice, or let Chen Mi look like the new rice. P>Because rice perfume at most can keep two to three month after the Kaifeng, for let, deposit old rice for some time change one's identity suddenly to become new rice, must add a certain amount of essence. P>New rice have fragrant air naturally, rice Chen have no fragrance. Illegal retailer will add the artificial compound essence to pretend to be the new rice in rice Chen, but fragrance and rice its fragrant air different naturally, can distinguish when taking a little care. P>It is reported, Guangdong Province is the largest main area in which the goods in great demand of rice of the whole country, the degree of self-sufficiency of Guangdong Province corn is only about 58%, the grain of gap needs to transfer in the other provinces in a large amount.
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