The braised chicken in Dezhou includes inferior sodium nitric acid Consumer's heart is amazed by and afraided of eating going out of order

The braised chicken in Dezhou includes inferior sodium nitric acid Consumer's heart is amazed by and afraided of eating going out of order
The Times is reported on October 4 (probational reporter Tang QiWei) "Meant to eat the braised chicken in Dezhou on the Mid-autumn Festival, but saw that there is inferior sodium nitric acid in batching composition, we do not dare to eat, are afraid inferior sodium nitric acid is the industrial salt, eat and is poisoned! " Today, consumers Ms. Cuies dial the 110 hot-line of news of this newspaper to reflect.
Consumers: After seeing the batching, do not dare to eat the braised chicken
Before Mid-autumn Festival, Ms. Cui's friend sent the braised chicken of Dezhou that a box four only held to her. "Just wanted to take the braised chicken after turning on and packing, but found that contained inferior sodium nitric acid in food additive marked on the gift box. Is inferior sodium nitric acid the industrial salt? Why can this kind of material add into the food? " Diminishing the health after worrying eating, Ms. Cui whole family have not eaten these braised chickens.
The reporter finds in investigation, in the braised chicken of Dezhou that different producers produce, inferior sodium nitric acid is added into it as a kind of batching. In addition, inferior sodium nitric acid is still applied to the making of the food of other meat extensively.
Producer: Inferior sodium nitric acid is not the industrial salt
In the braised chicken of Dezhou which Ms. Cui ate, add industrial salt on earth? As to this, Mr. Shen, person in charge of manufacturer, denies, he tells reporters: "The industrial salt refers to inferior nitrate, but inferior sodium nitric acid is not. The relevant food regulation allows inferior sodium nitric acid to apply to carnivorous production, and we use according to standard volumes. Ms. Cui can rest assured to eat, she can take the braised chicken to the quality testing department to appraise. "
The reporter knows in the interview, some producers have not added inferior sodium nitric acid while producing the braised chicken in Dezhou, but braised chicken is detected and contains such chemical material.
As to this, an insider explains: "These micro- inferior sodium nitric acid comes from boiling in the long-used soup of the chicken, the drinking water that the long-used soup used has produced inferior sodium nitric acid in the course of boiling for a long time naturally. " And relevant food rules and regulations, the food manufacturer must be in " batching table " China marks the batching composition accurately, otherwise judge promptly the products are not up to standard. "So, in order to guarantee the food that oneself produces, through quality testing, though some producers have not added inferior sodium nitric acid in the braised chicken, also will win a bid of the note in the batching table against one's will to add inferior sodium nitric acid. " This personage says.
Expert: Inferior sodium nitric acid should be used prudently
In present meat food production is processed, inferior sodium nitric acid adds beauty to the pharmaceutical as one kind and is used extensively. Eating adds the food of inferior sodium nitric acid to damage the human body? The professional personage tells reporters: "Inferior sodium nitric acid is a kind of noxious substance that can be carcinogenic, will present headache, dizzy, weak, nausea is vomited, symptom of suffering from abdominal pain and suffering from diarrhoea etc. when eating 0.2 grams - 0.5 grams once. If at one time eat 3 grams by mistake, may cause person death. So, in food production, inferior sodium nitric acid does not allow to exceed standard to use. "
The reporter knows, " GB2760-2007 food additive uses the regulation of sanitary standard " requires that can't exceed 0.03g/kg in content of sodium nitric acid of Central Asia of meat products. It is 0- 0.1mg/kg weight that the human body that the scientific committee of the food hygiene of the world released in 1992 takes in inferior sodium standard nitric acid safely, use inferior sodium nitric acid according to this standard, would not cause danger to the human body.
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