Thursday, March 7, 2013

Additive is little healthier than to avoid boiling the oat in the nearly skillful oat

Additive is little healthier than to avoid boiling the oat in the nearly skillful oat


Environmental protection is nowadays with the important subject of the world in the future, the mankind is utilizing nature to create new world on one hand, will protect the nature again on one hand. In fact, in the actual life, notice some good environmental protection used to it, can form a little. Everybody has this kind of consciousness, the environment of improving us is within sight. Perhaps, environmental protection is used to beginning from the dining table first.
"Say that eating the oatmeal can reduce weight, contribute to reducing weight, why does it have not result at all that I eat the oatmeal for one month? " Consumers Miss Chens wonder whether insist the time of the edible oatmeal is not long enough oneself, it is unable to appear in the short time of weight-reducing result. In fact, Miss Chen enters the consumption mistaken idea of a piece of oatmeal products, think the oatmeal, all the high energy of low-heat, there is weight-reducing efficiency, hardly realize, some oatmeal products are not merely unfavorable to reducing weight, will also cause the injury to the health.
The reporter sees in the oat products selling area of a mega-store, containing white sugar in batching table in the majority of oat products, and before the position in the batching table of position of the white sugar relatively depends on, after generally occupying main batching such as the oatmeal, oat, according to write the intersection of batching and regulation of table, the intersection of food and generally in order to join amount from large to little systematic arrangement that decreases progressively sequentially to measure proportion batching in the " the the intersection of food and the intersection of label and common rule ", that is to say stand batching in in the front, account for proportion high in products.
Though the products of oatmeal have not marked the concrete content of the clear sugar, but according to position of white sugar in the batching, obviously, it is " main force " in the oatmeal products Additive.
All of us know, absorbing too much sugar only can not increase overweightly and suffering from the risk of obesity, and may cause chronic diseases such as diabetes, hypertension and heart disease,etc..
World Health Organization proposes, 10% answering less than daily necessary energy of the human body of uptake amount of the candy, absorb the artificial example of energy of 2000 kilocalories every day by one, the uptake amount of the daily candy should be less than 50 grams.

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