The caustic soda was used for processing the soyfood unexpectedly in industry The saliva of sweat enters the pan directly

The caustic soda was used for processing the soyfood unexpectedly in industry The saliva of sweat enters the pan directly
The staff reporter investigates many underground workshops in the juncture of wide Buddha secretly, it is used for processing the soyfood unexpectedly finding hydrogen peroxide solution, industry caustic soda, cooking the cured oil etc.
Every number very heavy" Black " Where has bean curd gone?


Chen ChunMing Draw



Workshop's hygienic conditions of underground bean curd is abominable, the cockroach tastes " delicious food " in the kitchen range leisurely

It is gentle /pursue on staff reporter Sun North Korean side cosmos brightnesses yellow
The inferior and stale soya bean is under the water, after a worker pours into young half a barrel of hydrogen peroxide solution, the soya bean is sent to the pulling an oar machine, the milky white soya-bean milk gurgles and flows out;
In the getting getting dirty keeve, steam soya-bean milk got away to boil is suffused with bubbles, workers pour some industry caustic soda (hydrogen oxidize sodium) inwards ,The bean curd after in order to shape looks tender and smooth;
A pot of black oil of boiling is rolling, workers throw in the bean curd which cuts the small square, have become golden yellow bean curd bubbles in an instant.

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